LIST OF ALLERGENS | AFRICAN QUEEN SAINT-TROPEZ
OUR SALADS AND STARTERS
- Creamy burrata > Dairy, nuts
- Crab salad > Crustaceans, nuts, mustard, sulfites. May contain traces of fish and shellfish.
- 70’s Cocktail > Crustaceans, mustard, sulfites
- Crispy salad > Dairy
- African Queen’s Caesar salad > Egg, dairy, gluten
- Our traditional Niçoise salad > Celery, egg, fish, sulfites
- The old artichoke salad and truffle > Dairy, nuts, mustard, sulfites
- Mediterranean tuna crudo > Fish
- Beef fillet carpaccio > Dairy
- Sea bream ceviche > Fish
OUR HOT STARTERS
- Warm shrimps > Crustaceans
- Tomato tatin > Gluten, dairy, nuts
- Warm goat cheese > Gluten, dairy, nuts
OUR PASTAS
- Pappardelle with Wagyu > Gluten, dairy, celery
- Pesto pasta > Gluten, dairy, nuts
- Paccheri with langoustines > Gluten, crustaceans, fish
- Maison Perrin ravioli with truffle > Gluten, dairy. May contain traces of sulfites, fish, crustaceans, celery, lupin, mustard, and peanuts.
- 1980’s style vodka rigatoni > Gluten, dairy
OUR PIZZA
- Marguerita > Gluten, dairy
- Napoletena > Gluten, dairy, fish
- Queen > Gluten, dairy
- Gorgonzola > Gluten, dairy
- Toscana > Gluten, dairy
- Andalouse > Gluten, dairy
- 1969’s truffle pizza > Gluten, dairy
- Fior di Provanza > Gluten, dairy
OUR FISH
- Giant camarones prawns in « persillade » > Crustaceans, dairy
- Seabass > Fish, dairy
- ‘Riviera’ half cooked red tuna > Fish, dairy
- Dover sole > Fish, dairy
- Royal seabream > Fish, dairy
OUR MEAT
- Traditional pepper beef fillet > Gluten, dairy
- Grilled beef fillet > Dairy, egg
- Wagyu beef bavette > Dairy
- Chateaubriand > Dairy, egg
- La Tagliata > Dairy
- Smash Cheeseburger > Gluten, egg, dairy, mustard, sulfites
- Traditional beef tartare > Egg, mustard, sulfites
- Veal scallopini with lemon > Gluten
- Roasted farmer chicken > Gluten, dairy
OUR OLD SCHOOL CURRIES
- Steamed mussels in curry sauce > Shellfish, dairy
- The African curry > Celery, egg, dairy
OUR SIDES
- Seasonal vegetables > Dairy
- Creamed spinach > Dairy
- Mashed potatoes > Gluten, dairy
OUR DESSERTS
- The raspberry tart > Gluten, dairy, egg
- The tarte tatin > Gluten, dairy
- The mango > Gluten, dairy
- The café gourmand > Gluten, dairy, egg
- The chocolate mousse > Dairy, egg
- The mini chouquettes > Gluten, dairy, egg
- The pina colada pineapple > Gluten, dairy, egg
- The traditional rum baba > Gluten, dairy, egg
- The tiramisù > Gluten, dairy, egg
- The tropézienne > Gluten, dairy, egg
- The pistachio sundae > Dairy, nuts
MEAT ORIGIN
- Pappardelle with Wagyu > Holland (veal), Namibia or United States or Australia (Wagyu beef)
- Queen > Italy (cooked ham)
- Toscana > Spain (chorizo)
- Andalouse > Italy (‘San Daniele’ prosciutto)
- Traditional pepper beef fillet > Born in France, raised and slaughtered in Italy.
- Grilled beef fillet > Born in France, raised and slaughtered in Italy.
- Wagyu beef bavette > Namibia or United States or Australia
- Chateaubriand > Born in France, raised and slaughtered in Italy.
- La Tagliata > Holland (veal)
- Smash Cheeseburger > United States (Black Angus beef)
- Traditional beef tartare > France (Charolais beef)
- Veal scallopini with lemon > Holland (veal)
- Roasted farmer chicken > France