LIST OF ALLERGENS | AFRICAN QUEEN BEAULIEU-SUR-MER

OUR SALADS AND STARTERS

The summer classic > none
Crab salad > Crustaceans, nuts, mustard, sulphites, fish, mollusk, soy
Cap d’Antibes’ salad > Dairy sulphites, nuts
70’s Salad > Crustaceans, mustard, sulphites
African Queen’s Caesar salad > Egg, gluten, dairy
Our traditional niçoise salad > Celery, egg, fish, sulphites
The old artichoke salad and truffle > Nuts, mustard, sulphites, dairy
Beef fillet carpaccio > Dairy
Mediterranean tuna crudo > Fish
Tuna tartare, avocado and caviar > Fish, soy
Mediterranean seabass carpaccio > Fish, egg
Homemade fresh foie gras > Gluten

OUR HOT STARTERS

Fresh fish soup > Fish
Mini Nice pan bagnats > Gluten, egg, celery, fish, sulphites
Warm shrimps > Crustaceans
Tomato tatin > Gluten, tree nuts, lactose
Fried calamari > Gluten, mollusk

OUR PASTA

Signature millefeuille lasagna > Celery, sulphites, dairy, gluten
Portofino-style spaghetti > Gluten, mollusk
Pesto pasta > Gluten, dairy, nuts
Paccheri with langoustines > Gluten, crustaceans, fish, sulphites
Truffled ravioli > Gluten, dairy
1980’s style vodka rigatoni > Gluten, dairy
Exceptional pesto trofie> Gluten, dairy, nuts

OUR PIZZA

Marguerita > Gluten, dairy
Napoletana > Gluten, dairy, fish
Queen > Gluten, dairy
Gorgonzola > Gluten, dairy
Toscana > Gluten, dairy
Andalouse > Gluten, dairy
1969’s truffle pizza > Gluten, dairy
Fior di Provanza > Gluten, dairy
Bufala by the harbor > Gluten, dairy, nuts
Socca > none

OUR FISH

Giant camarones prawns in persillade > Crustaceans, lactose
Seabass > Fish, dairy
Riviera red tuna > Fish, dairy
Dover sole > Fish, dairy
Royal seabream > Fish, lactose
Grilled octopus tentacles > Mollusk

OUR MEAT

Traditional pepper beef filet > Gluten, dairy
Grilled beef filet > Dairy, egg
Chateaubriand > Dairy, egg
Wagyu beef tagliata > Dairy
Super cheeseburger > Gluten, egg, dairy, mustard, sulphites
Traditional beef tartare > Egg, sulphites, mustard
Veal scallopini with Eze lemon > Gluten
Roasted farmer chicken > Gluten
Esterel rack of lamb > Gluten, dairy, sulphites

OUR OLD SCHOOL CURRIES

Steamed mussels in curry sauce > Mollusk, dairy
African curry > Celery, egg, dairy

OUR SIDES

Classic Frenh fries > none
« Jollof » rice > none
Panisse fries > none
Homemade mashed potatoes > Gluten, dairy
Homemade mashed potatoes with truffle > Gluten, dairy
Fresh vegetables cocotte > Dairy
Grandma’s green beans > Dairy, nuts
Creamed spinach > Dairy

NOS DESSERTS

Apple tatin > Gluten, dairy
Chocolate mousse > Dairy, egg
Chouquettes > Gluten, dairy, egg
Tiramisu > Gluten, dairy, egg
Raspberry tart > Gluten, dairy, egg
Pina colada pineapple > Gluten, dairy, egg
The traditional rum baba > Gluten, dairy, egg
Mango > Gluten, dairy, egg
Strawberry pavlova > Dairy, egg
Millefeuille > Gluten, dairy, egg
Gold bar > Gluten, dairy, egg, nuts

MEAT ORIGINS

Pizza Queen > Italy (cooked ham)
Pizza Toscana > Spain (chorizo)
Pizza Andalouse > Italy (‘San Daniele’ prosciutto)
Traditional pepper beef fillet > Born in France, raised and slaughtered in Italy.
Grilled beef fillet > Born in France, raised and slaughtered in Italy.
Wagyu beef bavette > Namibia or United States or Australia

Chateaubriand > Born in France, raised and slaughtered in Italy.
La Tagliata > Holland (veal)
Smash Cheeseburger > United States (Black Angus beef)
Traditional beef tartare > France (Charolais beef)
Veal scallopini with lemon > Holland (veal)
Roasted farmer chicken > France
Esterel rack of lamb > France